Here’s how I make it:
• Mix 1 lb of 95/5 ground beef with 4 eggs, shredded cabbage, and green onions
• Toss it all into a hot pan
• Stir for 5–8 minutes until cooked and fragrant
• Season with salt and pepper
• Optional: top with Greek yogurt for extra creaminess and protein
Macros for the whole dish:
• 1,000 calories
• 128g protein
• 28g carbs
• 11g fiber
• 42g fat
Try it out—this kind of simple cooking has fueled strong bodies for generations.
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